Maitsev toit, mida tegime kokaklubis. Mitmete arvates oleks võinud toidus olla rohkem erksust, kasvõi küüslaugu näol.
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500 g porgandit
200 g väikeseid makaronitooteid
3 dl piima
3 muna
50 g juustu
soola
muskaati
Porgandid riivida, kuumutada õlis, hautada väheses vees pehmeks. Makaronid keeta. Keedetud makaronid ja hautatud porgandid segada, maitsestada, asetada ettevalmistatud ahjuvormi, valada üle maitsestatud muna-piimaseguga. Peale puistata riivjuustu. Küpsetada vormirooga 175°C juures ~25 minutit.
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